Technology

What each filter catches, what it holds back, and when it is replaced. Five stages, in numbers.

Tap waterDrinking water
Animation: tap water passes through five filters, each holding back its own impurities, and clean water pours into a glass at the end.

Sediment filter

Polypropylene fibre holds back everything larger than 5 micron: sand, rust, pipe debris. It is the first gate, and it protects the filters after it.

Catches

  • Sand
  • Rust
  • Silt
  • Pipe debris
Pore
5 micron
Replacement
3–6 months
Sediment filter: PP fibre, 5 micron

Granular carbon

Activated carbon from coconut shell absorbs chlorine and its smell. Chlorine also damages the membrane, so it is caught here.

Catches

  • Free chlorine
  • Chlorine smell
  • Some organic matter
Pore
granules, 0.5–1 mm
Replacement
6 months
Granular carbon: GAC, coconut carbon

Carbon block

Compressed carbon filters more finely. It takes out organic compounds, traces of pesticides and any remaining taste.

Catches

  • Organic compounds
  • Traces of pesticides
  • Remaining taste and colour
Pore
5 micron
Replacement
6 months
Carbon block: CTO block, 5 micron

Reverse osmosis

Under pressure, the water passes through a 0.0001 micron membrane. Dissolved salts, heavy metals, nitrates and bacteria go to the drain.

Catches

  • Dissolved salts
  • Lead and other heavy metals
  • Nitrates
  • Bacteria and viruses
Pore
0.0001 micron
Replacement
18–24 months
Reverse osmosis: TFC membrane, 0.0001 micron

Mineral and final carbon

Calcium and magnesium go back into the clean water, and the final carbon polishes the taste. The water is soft but not empty.

Catches

  • Remaining taste
Pore
returns: calcium, magnesium
Replacement
12 months
Mineral and final carbon: Mineraliser, T33 carbon

What is in the water

Limescale on the bottom of a kettle
Limescale on the bottom of a kettle
SubstanceWhere it comes fromWhich stage catches it
Sand, rustOld pipes, repair workSediment
ChlorineDisinfection at the plantGranular carbon
Organic matterRivers and reservoirsCarbon block
Calcium, magnesium (hardness)Natural sourcesReverse osmosis or softener
LeadOld pipes and solderReverse osmosis
NitratesAgricultureReverse osmosis
BacteriaMains failures, well waterReverse osmosis

What TDS is

TDS is the total of everything dissolved in water, measured in milligrams per litre. A cheap TDS pen will check it at home. The World Health Organization gives this scale for taste:

below 300excellent
300–600good
600–900fair
900–1200poor
above 1200unacceptable

After reverse osmosis, TDS is usually 10–40. The mineraliser raises it to 60–120.

Questions

Does reverse osmosis remove the useful minerals too?

Yes, the membrane holds back calcium and magnesium as well. That is why the last stage in the RO-6 Mineral puts them back into the water. The body gets most of its minerals from food, but mineralised water tastes better.

How much water goes to the drain?

In tank systems, about two litres go to the drain for every litre of clean water. In the Axın the ratio is one to one. Drain water can be collected for watering the garden.

Does the filter need electricity?

The RO-5 and RO-6 run on mains water pressure. If the pressure is below 2.8 bar, we fit a small pump. The Axın and Biznes plug into mains power.

Isn't boiling the water enough?

Boiling kills bacteria but does not remove salts or metals. As the water evaporates they become more concentrated, and that is where the limescale in the kettle comes from.

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